Cooling Cucumber Soup

Ingredients:

4 large cucumbers, chopped

1 avocado, pitted and chopped

1 garlic clove, minced

Juice of 1 lemon or 2 limes

1 tsp cogon grass powder

1/4 tsp salt

1/4 cup chopped basil (optional)

Instructions:

Place all ingredients in a high speed blender and blend until creamy and well combined. Add some water or a drizzle of olive oil if it’s too thick.

Refrigerate it before serving!