Ginger Tempe Cookies

  • Main Meals
  • Easy
  • 30 mins
  • Main Meals
  • Easy
  • 30 mins

Melissa Senduk

Recipe Contributor

Ingredients:

1 pack of tempe, sliced

Enough coconut oil for frying

1/2 tsp sea salt

1/2 tsp red ginger powder

Sprinkle of sesame seeds

Sprinkle of gula merah


Instructions:

  • Slice the tempe about 1/2 cm thick and fry in enough coconut oil.

  • Flip every 1-2 minutes until it turns golden brown.

  • Mix salt, ginger powder, sesame seeds and gula merah into a mixture and

  • sprinkle this over the tempe.

  • Great for snacking! Enjoy!