Mint Avocado Ice Cream with Cinnamon

Ingredients:

2 ripe avocados
1/2 cup of fresh mint leaves
2 packs/ 400 ml of coconut milk
1/4 - 1/3 cup of maple syrup or 8-10 drops of stevia
1 tsp of cinnamon powder
Few chunks of dark chocolate, broken in pieces

Instructions:
-Blend everything in a food processor except for the chocolate

-Blend the chocolate in the end with the rest of the mixture

-Pour into a cake pan or glass lock and lock

-Freeze at least 6-8 hours or over night

-Take it 15 min before serving to defrost Scoop into glass