Ingredients :

1 can chickpeas

2 garlic clove (peeled & crushed)

1/2 - 1 medium lemon (juiced)

2 tbsp olive oil

3 tbsp tahini paste

1/4 tsp sea salt (or more to taste)

1/2 tsp ground pepper

2 tbsp warm water

1 tsp Herbilogy turmeric extract powder

A pinch of black pepper (optional)

Directions :

-Blend all ingredients in a blender / food processor until smooth

-Once the hummus is ready, top with more olive oil as desired and sprinkle with black pepper

-Serve and enjoy!