Ingredients:

1 head of butter lettuce, washed and thorned
1 cup of mixed salad sprouts (broccoli, pea sprouts)
1 avocado, cut in cubes
3 small beef tomatoes, sliced
1/3 cup of mixed toasted seeds and nuts (pumpkin, sunflower, almonds and
cashews) Black pepper and salt to taste Few strawberries, washed and cut in
halves
1 tbsp fenugreek powder

 

Instructions:

Wash and thorn the butter head lettuce and set aside in a big salad bowl

Cut the avocado in cubes and put on top of the salad

Wash and slice the tomatoes and put on top of the salad

Wash the mixed sprouts and sprinkle on top

Add the strawberries

Heat a skillet on medium high heat and toast the seeds and nuts until golden brown for about 5 minutes

Add some salt and pepper to the seeds and nuts

When golden brown and crispy, sprinkle on top of the salad

Top it off with a sprinkle of fenugreek all over  the salad

Pair it with your favorite dressing and eat right away. Enjoy!