Ingredients :

1 cup chocolate chips

1 cup shredded coconut

1 tsp Herbilogy Moringa extract powder 

Directions :

Melt the chocolate chips & add extract powder into it. Gently stir until the extract powder is dissolved 

In a mixing bowl, put the shredded coconut & mix with the melted chocolate

Place the batter into cupcake cases each. Press with the bottom of a glass to flatten & shape it like cookies

Put it in the freezer for around 3 hours or until firm

Once done, remove the muffin cases, top with desired topping & serve

Enjoy!