Strawberry Chocolate Cups

Strawberry Chocolate Cups

Recipe Contributor
Arima Chandra
  • Healthy Snacks
  • Easy
  • 3 hours

Ingredients :

1 cup dark chocolate 

1/4 cup natural strawberry jam

2 tbsp maple syrup or as desired

1 tsp Herbilogy indigenous java turmeric extract powder 

 

Yield : 6 cups

Directions :

  • Melt the chocolate, add maple syrup & extract powder into it. Gently stir until all incorporated 

  • Pour half of the chocolate to cupcake cases each to just cover the bottom & inside around the cases. Put in the freezer for 10 mins 

  • Once done, take out the hardened chocolate & put a spoonful of strawberry jam onto each cupcake cases, then pour again the rest of the melted chocolate. Put it back in the freezer for around an hour or until firm

  • If it’s already hardened well. Remove the muffin cases & serve


Produk di resep ini

Herbilogy Java Turmeric (Temulawak) Extract Powder - 100gr

IDR 95.000
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