Ingredients:

1 can tuna in water

Tartare sauce:

Makes 1 cup, only use half of it when combine with tuna. Other half can save for another meal.

2 tbsp shallots, finely chopped

3/4 cup Kewpie mayo (japanese mayo)

2 hard boiled eggs, peeled and finely chopped

1/4 tsp salt

1 tsp green coffee powder

10 small gherkins (cornichons), finely chopped

1 tbsp parsley, finely chopped

1/2 tbsp lemon/lime juice

1/2 tsp mustard
 

Instructions:

• Mix all ingredients for the sauce together and pour it over the tuna.

• Combine and mix well and enjoy it with some toast, cracker, rice or salad. Yum!