Ingredients:
1 pack of tempe, sliced
Enough coconut oil for frying
1/2 tsp sea salt
1/2 tsp red ginger powder
Sprinkle of sesame seeds
Sprinkle of gula merah
Instructions:
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Slice the tempe about 1/2 cm thick and fry in enough coconut oil.
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Flip every 1-2 minutes until it turns golden brown.
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Mix salt, ginger powder, sesame seeds and gula merah into a mixture and
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sprinkle this over the tempe.
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Great for snacking! Enjoy!
